Beginning on March 6, 2009, we'll be launching our next series of tasting events.

For three consecutive weekend evenings, we'll be holding a five course tasting in an intimate setting for approximately thirty guests per night.

For this tasting series, we'll be serving modern interpretations of our favorite comfort foods from around the world.

This five course tasting will feature only the finest and freshest ingredients of the season. We'll personally select an excellent wine to pair with the flavors of each dish.

The tasting will cost $85 per person.

Due to the intimate nature of these events, details of the location will only be provided for guests who'd like to RSVP. We can tell you that the tastings will be held in a Chelsea loft.

We are now accepting reservations for the nights of March 6 and 7. Sunday March 8 is already sold out. Each dinner will begin at 7 pm and last until about 10 pm.

Due to the limited number of seats per evening, we expect to be booked quickly. RSVP to joe@foodienyc.com if you'd like to attend.