Each courses in foodie's six course tasting menu is paired specifically to a wine that strives to compliment each dish. Typically, each menu features a range of white varietals followed by reds and a dessert wine. Guests receive a comprehensive, take-home foodie wine guide at the event that features tasting notes and providing information on the producer. Virtually all of the wines featured at past events have been rated 90 points or higher by respected wine critic Robert Parker, Jr.