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"When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, the real purpose of striving towards perfection becomes clear; to make people happy. That's what cooking is all about."  - Thomas Keller 		cod

foodie's menus are based on three important philosophies that are key to Joe's style of cooking:

  • The best cooking requires the best ingredients. The best ingredients are always seasonal and reach their peak at specific times of the year. foodie's menus are tailored to the seasons and strive to feature the highest quality ingredients at their best.

  • foodie's menu attempts to balance traditional Italian and French cooking techniques with Joe's personal creativity and innovation. While many aspects of the menu are unique to foodie, they are based on tried and true ideas and combinations that make sense.

    • Crostini

  • foodie serves six courses consisting of smaller sized portions that allows for guests to experience a variety of tastes without getting uncomfortably full.

    • Check out some of the menus from past foodie events as well as the recipes Joe creates for Gothamist Food.